We have a fridge and freezer full of orange and grapefruit juice, and a produce drawer full of tangerines. Yummy! For those of you not lucky enough to get oranges from someone's backyard this is what they look like. They're not all orange, and some even have brown patches. But they beat anything you can find in the store in the taste department.
And then we have the leftovers. Hubby is going to have to take that one to the curb. It's heavy!
So anyone have any good recipes that use orange or grapefruit juice? I could use one or two.