Thursday, November 6, 2008

Jenny taught me how to climb. And I taught her how to dangle.

I've got a yummy, yummy secret to share. Well if I share it, it isn't a secret anymore, is it? Whatever, I have to share this recipe from my friend Jenny, she also sent me that video.

Nutella Pie!
*1 graham cracker crust
*1 box of Devil's food instant pudding
*1 tub of Cool Whip
*1 1/2 c milk
*1 Hershey's chocolate bar (for topping, optional)

-Spread the entire crust (sides and bottom) with Nutella.
-In a med. bowl, mix pudding, 1 1/2 c milk, 1/2 tub of cool whip. Mix well. Pour into crust. Let chill in fridge for 30 min.
-Take out and add remaining (1/2 tub) of cool whip.
-With a cheese grater, put shavings of chocolate bar all over top of cool whip! YUMMO!
-Let chill in fridge for a few hours before eating (or else it will fall apart)!

She made one on Sunday and saved me a piece. She had to fight off the hungry menfolk, but she succeeded! Thank you, Jenny!

So yeah, if you haven't tried Nutella yet, it's a chocolate hazelnut spread that is thick like peanut butter. It's good on crepes, pancakes, toast, banana bread, waffles, graham crackers, and scooped out with your finger. Yum, yum, yum...

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